Cake Recipes
Red Velvet Cake
Preheat oven to 350 degrees. Grease 3 layer pans
and line with double thickness of wax paper. Mix dry ingredients together.
Add remaining liquid ingredients. Mix until creamy and smooth. Bake for
25 to 30 minutes.
Cream Cheese Frosting:
Cream margarine and cream cheese. Add sugar gradually. Add remaining ingredients.
Mix until smooth.