My Shopping List
Hot Toddies to Heat you up!
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| Hot Butter Rum Mix | 1 Pound Brown Sugar 1/2 Pound Butter Mix until fluffy. 1 tsp Grated Nutmeg 1 tsp Ground Cinnamon 1 tsp Ground Cloves Blend in. Freeze surplus until needed. |
| Hot Butter Rum | 1 Heaping tsp HBR Mix 1 Jigger Rum 4 oz. Boiling Water. Stir Sprinkle Nutmeg on top. |
| Mulled Wine | 1 Gallon full bodied Red Wine 2 Cup Brandy 1 Cup Orange Juice 1/4 cup sugar 1 Cup Peach Juice 2 Oranges thinly sliced 2 Lemons thinly sliced 1/2 Grated Fresh Nutmeg 5 pieces Cinnamon 1 Tbs Whole Cloves studded into fruit slices Simmer 30 minutes. |
| Glögg | 1 fifth Vodka 1 fifth Pinot Noir or Merlot Seeds of 10 Cardamom pods 6 cloves Peel of one orange 1 stick cinnamon 1/2 cup raisons 1 cup castor sugar (or granulated sugar) Stir well and let stand 12 hours Heat gently, stirring to melt sugar but not bring to boil Serve with almonds on side. |
| Egg Nog | Beat 12 egg whites until stiff Beat in 1/2 cup sugar Separately beat 12 egg yokes very light with 1 cup sugar and 1/4 tsp salt Combine egg mixtures and stir until well blended Add: 1 quart heavy, beaten cream 1 quart milk 1 quart Bourbon Pour into gallon containers and refrigerate Shake and stir before serving Sprinkle with nutmeg. |
| Mulled Cider | 1 Gallon Unfiltered Apple Juice in large Perculator 1 Cup Lemon Juice 1 Slice Lemon Add to Basket: 1/2 Grated Fresh Nutmeg 5 pieces Cinnamon 1 Tbs Whole Cloves Simmer 30 minutes. |