Soups and Stews Georgia Gumbo 1/2 cup bacon drippings 1 large onion 1 quart okra 1 cip boiling 6 fresh tomatoes, peeled and sliced Salt and pepper to taste Into a heavy frying pan put grease; slice onion quite thin and fry until light brown. Add other ingredients. Care must be taken not to burn or cook too much for this would ruin the entire dish. Cook about one hour. Should be thick enough to eat with a fork. Brunswick Stew 2 lb. pork, beef, and chicken mixed 1 small can tomatoes 1 can corn (or package from freezer) 1 can tomato soup 1/2 cup pickle peach juice 2 large onions garlic salt, salt and pepper to taste 1 tbsp. Worcestershire sauce 1 bottle chili sauce Cook meats until tender, debone or seperate from fat and cut up. Add all ingredients except corn to large thick pot (crock pot is good for this). Cook slowly for several hours, then add corn, let simmer until done. When using crock pot let it cook on low at least 6 hours. Back Home

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