Preheat oven to 425.
In saucepan, combine peaches, sugar, water, flour,
Bake at 350 for 30 - 40 minutes. Remove from oven and
2 ready to bake deep dish pie crust
2 cups fresh ripe Georgia Peaches, sliced
1 cup sugar
2 tablespoons water
1/4 cup all-purpose flour
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon allspice
1/8 teaspoon ginger
2 tablespoon butter, cut into 1/4 inch pieces
Bake one crust for 5 minutes and remove from heat. Allow to cool.
cinnamon, nutmeg, allspice, and ginger. On low heat,
allow mixture to simmer for 10 mintues or until
thickened. Pour mixture into pie crust about 3/4 full.
Dot with butter. Top with remaining crust and crimp
edges to close.
cool slightly. Serve with ice cream or whipped topping.
