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Private Herbie @ THE NAAFI |
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Shortbread 2d |
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| Ingredients | |
| 3lb Flour | 2oz Ground Rice |
| 2lb Margarine | 1/2oz Essence of Lemon |
| 1lb Castor Sugar | |
| Oven Temp and Time | Slow oven for about 30min or until pale brown |
| Method | |
| Sift the flour, mix the flour and sugar together on a board. | |
| Then add the margarine and work it well in with the hands. | |
| Knead the whole together for a sort time. | |
| Roll out, divide into 24 cakes, and dust with the ground rice. | |
| Place on greased trays, prick with docker** and bake in a slow oven | |
| Production: | 24 at 2d each |
| ** Docker (use a fork) | |
