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Private Herbie @ THE NAAFI |
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Parkin |
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| Ingredients | |
| 1 & 1/4 lb Flour | 1/2oz Ground Ginger |
| 7oz Margarine | 1/2oz Bi-carbonate of Soda |
| 14oz Sugar Pieces | 1/4oz Mixed Spice |
| 6oz Treacle | 3 & 1/2oz Flour (For Dusting) |
| 12oz Oatmeal | 1/4oz Egg Wash |
| 4oz Water | |
| Oven Temp and Time | Cool Oven for 25min |
| Method | |
| Sift the flour, ground ginger, bi-carbonate of soda and mixed spice together twice. | |
| Rub the margarine and sugar together until smooth. | |
| Add the treacle; then add the sifted ingredients and water, and mix together. | |
| Cut into four pieces and divide each into 10 making 40 pieces in all | |
| Mould the pieces round, place them on clean greased baking sheets or tins, slightly flatten, brush over with the egg wash. | |
| Production: | 40 at 1d each |
