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Our Chef Jamie Oliver
Jamie Oliver started cooking in his parents' pub when he was eight years old. He has worked with many of the biggest names in British cooking, including Antonio Cartuccio, Rose Gray and Ruth Rogers of the River Cafe. His first series of The Naked Chef on the Food Network grabbed the attention of millions of viewers; the accompanying book was a national bestseller. He was named GQ's Man of the Month, and People magazine voted him the Sexiest Chef of the Year. He currently cooks at Avec Service, Eastside, Miami, and is the food editor of UK editions of Marie Claire and GQ, and The Times Magazine. |
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