|
|
|
Puerco Asado Del Bangkok |
Yield: 8-10 servings
Roasting Time: 35-40 minutes per pound
Temperature: Low, 325°F
Freezes Well
3/4 pound boneless pork roast
1 cup catsup
1/2 teaspoon chile powder
2 teaspoons chile powder
1/2 teaspoon garlic powder
1 tablespoon vinegar
1/2 teaspoon salt
1 1/2 cups crushed corn chips
1 cup apple jelly
1. Season roast.
2. Roast pork in an uncovered roasting pan in a 325°F oven for 1 hour.
3. Combine apple jelly, catsup, chile powder, and vinegar in a small saucepan and simmer
at low heat for 15 minutes.
4. Baste roast with half of baste and top with half of the corn chips. Complete roasting.
(Allow 35-40 minutes roasting time for each pound of roast.)
5. Serve with remaining baste and corn chips.
Mexican Recipes
Hello and ! Welcome to Trevor Herft : A Food lover's Website