|
|
|
Costillas Del Sudoeste |
Yield: 3-4 servings
Roasting Time: Approximately 1hour
Temperature: 350°F
2 pounds lean pork spareribs
1/4 cup red wine vinegar
4 cloves garlic, minced
8 ounces tomato sauce
2 teaspoons salt
1/4 cup minced onion
1/4 teaspoon oregano
1 cup Red Chile Sauce*
1/8 teaspoon black pepper
1 cup water, approximately
3 tablespoons olive oil
1. Separate the ribs into servings and place them in an oblong baking pan.
2. Season ribs with seasonings, oil, and vinegar.
3. Allow ribs to stand at room temperature for 1 to 2 hours.
4. Combine remaining ingredients in a large measuring cup and pour over the ribs. Bake in
a 350°F oven for approximately 1 hour, or until done.
Mexican Recipes
Hello and ! Welcome to Trevor Herft : A Food lover's Website