Mexican Recipes |
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Carne Adovada |
Yield: 10 servings
Roasting Time: 40-60 minutes
Temperature: 350°F
4 cloves garlic
2 teaspoons (or more!) Chile
Caribe*
5 pounds lean pork steaks
1 tablespoon salt
1 tablespoon oregano
1. Add garlic, salt, and oregano to chile caribe.
2. Place pork steaks in large, glass baking dish and pour chile caribe mixture over
steaks. Cover and regrigerate for 8-24 hours.
3. Place drained, marinated steaks in a 350°F oven and roast for 40-60 minutes. Serve
with heated remaining chile caribe.