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Posole |
Yield: 8-12 servings
Cooking Time: 6-7 hours*
Temperature: High, Medium. Low
Freezes Well
1 pound prepared posole corn,rinsed well
1 medium onion, chopped
2 cloves garlic, minced
10 cups water
1/4 teaspoon oregano
1 pound pork or beef roast***
1 teaspoon ground comino
5 cups water, approximately
3-6 dried red chile pods,rinsed and crumbled****
2 tablespoons salt
1. Place posole and 10 cups water in large stewing pot. Bring mixture to a boil at high
heat.
2. Reduce heat to low and simmer posole for 5 hours.
3. Approximately 1 hour before the completion of the simmering time, brown the pork in a
large, heavy skillet on medium heat.
4. Add the pork to the stewing pot with 5 cups of water and continue to cook on low heat
until tender.
5. Add the remaining ingredients to posole and simmer for an additional 1-2 hours. Adjust
seasonings to suit taste.
* Posole may be cooked in a pressure cooker for 45 minutes at 15 pounds pressure.
** Posole corn is marketed dry or prepared.
** Varied amounts may be used.
Mexican Recipes
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