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Guisado de Chile Verde |
Yield: 6 servings
Cooking Time: Approximately 1 hour
Temperature: Medium, Low
Freezes well
2 pounds pork or beef, cubed
3 cups tomatoes
1/4 cup flour
2 cups water
2 tablespoons shortening
1/2 teaspoon garlic powder
2 large onions, chopped
2 teaspoons salt
3 cups chopped green chile*
1. Dredge the meat in flour. Place the shortening in a heavy skillet and brown meat at
medium heat. Place meat in a large stewing pot.
2. Sauté the onions in the remaining shortening and add to stewing pot.
3. Add all remaining ingredients to stewing pot and simmer at low heat for 1 hour.
* Varied amounts may be used.
Mexican Recipes
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