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Pastel de Chile Verde |
Yield: 1 10-inch pie
Baking Time: Approximately 30 minutes
Temperature: 325°F
8 whole green chiles
2 tablespoons cream
1/4 pound sharp cheddar cheese, cubed
3/4 teaspoon salt
1/8 teaspoon black pepper
5 eggs
1. Grease 10-inch pie plate
2. Slit chiles open lengthwise and shape chile in pie plate to form bottom crust. 3. Place
all remaining ingredients in a blender container and blend at low speed.
4. Pour egg mixture over chiles and bake in a 325°F oven for 30 minutes, or until pie is
set.
NOTE: May be served in wedges as a main dish, or in bite-sized pieces as hors d'oeuvres.
Mexican Recipes
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