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Sopaipillas Rellenas |
Yield: 3-6 servings
Heating Time: 15 minutes
Temperature: 350°F
6 4-inch square sopaipillas*
2 cups Red or Green Chile Sauce*
1 1/2 cups Frijoles Refritos* and/or cooked ground beef
Shredded lettuce (optional)
1 medium onion, chopped
Tomato wedges (optional)
1 1/2 cup grated sharp cheddar cheese
1. Cut a slit along one side of each sopaipilla with a sharp knife.
2. Fill sopaipillas with Frijoles Refritos and/or ground beef, onion, and cheese.
3. Place sopaipillas in individual dinner plates and top with chile sauce.
4. Place in 350°F oven for 15 minutes, or until cheese is melted. Garnish with lettuce
and tomato wedges.
Mexican Recipes
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