Instructions On Making Drinks

1. For Frozen Drinks always use a concentrate mix (Margarita, Sweet/Sour,
Lemonade, Limeade, Apple Juice, Apricot Juice, Cranberry Juice, Orange Juice,
Pineapple Juice, Guavaberry Nectar, Kiwi Fruit Juice, Mango Juice, Papaya Juice,
Passion Fruit Juice, and Pear Juice).

2. Frozen(add 1/2 cup of extra ice) drinks should be a thickness slushy enough to
run out of blender, having to spoon out is too thick, add more mix to make drink
thinner, add extr ice to make thicker.

3. Always Shake Sour Mixes (margarita mix, sweet/sour mix, lemonade mix and
limeade mix) \\ in the recipes means shake at this point in the drink)

4. Allow For The Size Of Glass you use, recipes are for 10 to 12 oz glasses. For 8
oz glasses add 1/3 less flavoring mixes or 1/3 less concentrate mix for frozen drink.
Add 1/3 more for 15 oz glass)

5. If Drinks Are To Sweet add less flavoring and add more for extra flavor.

6. Any of the sub flavored drinks (apricot, cherry, peach, raspberry, blackberry,
blueberry, strawberry & wildberry) can be made as combinations or two flavored
drinks by using half amounts of the two flavors, example Cherry Peach
Screwdriver, add 1 oz cherry mix & 1 oz peach mix \ fill orange juice. (Make up
your own names for two flavored drinks that go along with your club).

7. Any Vodka Drinks can be made wit Rum with little taste change. If you want
Rum instead of Vodka in a drink ask for by saying Rum in front of name, example
Rum Sourball, same for Dark Rum, Meyers Rum, and Spiced Rum. example Dark
Rum Sourball, Meyers Rum Sourball, and Spiced Rum Sourball.

8. Any Lemonade Drinks or Sweet Sour Mix (lemon drinks) can be made as (lime
drinks) Limeade or Margarita by adding Lime Mix inplace of Lemon Mix,
example Lime Sourball. (Any drinks with a sour mix can use a different sour mix if
one kind is not available.)

9. Triple Sec or (simple syrup) , it is a sweetener with no taste. If a drink is to sour,
you can add more triple sec. Sweet Flavored Drinks will not need Triple Sec added
to it.

10. Flavored Brandies are not a good sweetness they are not recommended,
Flavored Schnapps are the best to use in flavored drinks.

11. Apricot, Peach, Raspberry, Blackberry, Blueberry, Strawberry, & Tropical
Drinks with 1 oz cherry mix can be made with 1 oz extra flavored in place of cherry
for more of that flavor)

12. Wine Drinks can be made with the Wine of your choice or (Champagne) by
saying the name or kind of wine you wish before the name of wine drink, example
Wine Cooler to White Wine Cooler or Champagne Cooler.

13. Frozen Fruit Drinks and Slush Puppies with no real fruit just fruit flavor, you
can add 1/3 cup fruit for a better drink.

14. Ice Cream Drinks can be 1/2 ice \ 1/2 ice cream or can be made with all ice
cream. Soft ice cream blends great by itself but hard ice cream may need ice to
blend correctly and get the right thickness. Ice Cream Drinks can use a powder
mix instead of real ice cream (blend liquid & powder 15 seconds before adding ice.

15. Whip cream on ice cream drinks & sweet frozen drinks is great.

16. Rocks that's with ice

17. Up no ice

18. Chilled strain drink threw ice, cold (up)

19. Frozen blend in blender (add 1/2 glass of extra ice) (small cubes best) (if drink
is to thin add more ice) (if drinks is to thick add mix)

20. Shake shake all sour mixes (three or four times) before adding juice & soft
drinks, shaking melts down a drink making sours less tart & acidic, but waters
down juices and takes fizz out of soft drinks, juice drinks & coladas can be shaken
once to mix drink but not required.

21. \\ means shake at this point of drink then
add the rest of drink

22. Whip blend without ice in blender or shake hard (pour over ice) (On Top) - pour
on top of finished drink, for visual effect

23. Layerfloat liqueurs on each other

24. Float pour over something in drink, break the fall of liquor

25. Squeeze squeeze lemon or lime in drink

26. Salt Rim Glasses dip glass in lime juice or squeeze lime around rim and dip in
salt (ask if wanted first) (flavored/sweet drinks usually do not) (do salt & sugar rim
glass ahead so they dry on glass)

27. Sugar Rim Glasses do same as salt, (Lemon Drops & Sourballs) if wanted

28. Neat served straight up / no ice or mix

29. When Handling Glasses hold them at the bottom, not around the rim where
people put their mouth.

30. Most Drinks are a balance between sour mixes, juices, soft drinks and sweet
flavors (which can be liqueurs or flavor mixes), add less flavoring and more mixes
& juices to make drink less sweet.

31. Drinks In This Book Are for average size glass (12 oz to 15 oz) Adjust amounts
of liquor and flavors for different size glasses.

32. A 15 oz Glass
Glass full to top with ice holds (6 oz liquid)
Glass 3/4 full ice holds (8 oz liquid)
Glass 1/2 full ice holds (10 oz liquid)
3/4 full of ice is best, the more ice in a drink
the stronger the liquor will taste
(less mix will fit in drink)

33. A GOOD BALANCED DRINK IS:
1/4 Liquor (to 1/8)
1/4 Flavoring (to 1/8)
1/2 Mixes (to 3/4)
12 oz Glass with ice holds about 8 oz of liquid
(2 oz equals about 1/4 of a drink)

34. A Good Party And A Good Club have the same needs, good drinks, good
music, and good entertainment- Good entertainment should keep anyone from
getting board but not take them away from talking for any length of time, videos,
cartoons, scenic tapes (things visual that go with out sound). Thoughtful
preparation to all these are important.

35. Toasts Are Fun and most drinks can be poured into shots (usually one drink
makes 3 to 5 one ounce shots) straight liquor is never a good idea.

36. FRUITS TO USE Fruit Garnishes are great they make a drink look complete.
Always wash all fruit and vegetables. Usually sweet drinks and juice\punch drinks
take cherries. Sour drinks take lemons or limes (usually lemons for lemon base
drinks & lime for lime base drinks. Oranges are good in orange juice drinks.
Pineapples are good in pineapple and coconut drinks.. Cherrys can go in most
sweet drinks. Or just make up a combination of fruit garnishes. Tonic drinks takes
limes. Sprite drinks takes lemon or lime on the side.
A Squeeze is squeezed into drink.
A Wedge is on the side of glass.
A Twist is a strip of the rind twisted into drink

37. CUTTING FRUIT LEMON, LIME, OR
ORANGE WEDGES
Cut small ends off.
Cut in half.
Cut a line down the center (long wise)
Cut (slit for glass rim)
Cut in half moons wedge (short wise)

38. LEMON TWISTS
Cut small ends off.
With a knife or a spoon insert between rind and
meat, separate rind
Cut rind into strips (long wise)

39. PINEAPPLE WEDGES
Cut off top and bottom.
Cut in half.
Cut in half again.
Cut a line down the center (long wise)
(slit for glass rim)
Cut in 1/2" wedges (short wise)

40. CELERY
Cut off bottom also you can cut off top if you want .
Cut celery stalk in half.

Fresh Juices and Mixes Are Best,
The Next Best Is frozen Mixes ,
Then Powdered Mixes , and Last
Would Be Liquid Mixes
(some powder mixes & liquid mixes can be equal).

JUICES

1. APPLE JUICE
2. APRICOT JUICE
3. BANANA NECTAR
4. CLAMATO JUICE
5. CRANBERRY JUICE
6. GRAPEFRUIT JUICE
7. GRAPE ORANGE JUICE
8. GRAPE JUICE
9. GUAVABERRY NECTAR
10. KIWI FRUIT JUICE
11. KIWI ORANGE JUICE
12. MANGO JUICE
13. PAPAYA JUICE
14. PASSION FRUIT JUICE
15. PEAR JUICE
16. PINEAPPLE JUICE
17. RASPBERRY ORANGE JUICE
18. STRAWBERRY ORANGE JUICE
19. ORANGE JUICE
20. TOMATO JUICE
21. V 8 JUICE
22. V 8 PICANTE JUICE
23. BEEF BOUILLON

SNOW CONE FLAVORS

1. APRICOT
2. BANANA
3. BLUEBERRY
4. BUBBLE GUM
5. CANDY APPLE
6. COTTON CANDY
7. BUBBLE GUM
8. GREEN APPLE (Same As Sour Apple)
9. KIWI
10.MANGO
11.PAPAYA
12. PASSION FRUIT
13. TANGERINE
14. TUTTI FRUTTI
15. CHEESE CAKE

SOFT DRINKS

1. COKE
2. DIET COKE
3. CRYSTAL COKE
4. CREAM SODA
5. DR PEPPER
6. DIET DR PEPPER
7. FRUTOPIA
8. ORANGE SODA
9. MOUNTAIN DEW
10. ROOT BEER
11. SPRITE
12. DIET SPRITE
13. SEVEN UP
14. DIET SEVEN UP
15. SUNKIST SODA
16. STRAWBERRY SODA OR BIG RED
17. GRAPE SODA
18. GINGER ALE or (2/3 sprite \ 1/3 coke)
19. COLLINS or (1/2 sweet/sour \\ 1/2 sprite)
20. MOUNTAIN DEW
21. ORANGE SUNKIST
22. JOLT COLA

FRUITS --Fresh Fruits are best when in
there season & cheapest , check your local
market when planning fresh fruit drinks
see what is in the market first.

FLAVORS

1. ALMONDS

2. APRICOTS (fresh, frozen or canned)

3. BANANAS (ripe)

4. BLACKBERRIES (fresh, frozen or pie filling)

5. BLUEBERRIES (fresh, frozen or pie filling)

6. BUTTERSCOTCH
(Butter Scotch Ice Cream Topping or Butterscotch Chips)

7. CANDY BARS
(Almond Joy, Reeses Cup, Nestle Crunch, Butterfinger, & Snickers.)

8. CARMEL ICE CREAM TOPPING

9. CHERRIES (jar or pie filling)

10. CHOCOLATE CHIP COOKIES (moist)

11. CHOCOLATE (Chocolate Syrup) or (Chocolate Chips)

12. COCONUT (fresh or flakes)

13. FUDGE ICE CREAM TOPPING

14. KIWI FRUIT (fresh - ripe)

15. MANGOS (fresh - ripe)

16. MARSHMALLOWS

17. M & Ms

18. OREO COOKIES

19. PAPAYAS (fresh - ripe)

20. PEACHES (fresh - frozen or canned)

21. PEANUT BUTTER or (Peanut Butter Chips)

22. PEARS (fresh or canned)

23. PECANS

24. PINEAPPLES (fresh or canned)

25. PLUMS (fresh - ripe)

26. PUMKIN PIE FILLING (Can)

27. RASPBERRIES (fresh, frozen or pie filling)

28. STRAWBERRIES (fresh or frozen)

29. ICE CREAM (soft best)

30. BANANA MIX
(Banana Daiquiri Mix, Banana Mix or Banana Nectar)

31. BROWN SUGAR SIMPLE SYRUP (1/3 Brown Sugar \ 2/3 Water)

32. CHERRY MIX
Cherry Mix or Cherry Kool-aid Mix (concentrate)

33. CHOCOLATE MILK
(Chocolate Milk or Milk plus Chocolate Syrup)

34. COFFEE

35. CREAM
or (Milk) (add last in most unblended drinks)

36. EGG WHITE MIX do not use real Egg Whites

37. ICE TEA Brewed (sweetened best) (strong)
(for flavored teas - 1 sweet low plus –
2 oz flavor per glass)

MIXES

1. KOOL-AID MIX
(Cherry, Raspberry, Strawberry, Grape, & Blue)
(or try any New Flavors like Mango Berry)
(to make 1 quart flavor mix add 5 packs koolaid –
1/3 sugar - fill water)

2. LEMONADE MIX
(frozen country style)

3. MARGARITA MIX
Margarita Mix or Limeade (frozen best)

4. PEACH MIX
(Peach Daiquiri Mix or Frozen Peach Mix
or Peach Nectar)

5. PINA COLADA MIX
(Pina Colada Mix or Coconut Mix or
Fresh Coconut Milk & Pulp Mix)
(blend half milk to half pulp)

6. RASPBERRY MIX
(Raspberry Daiquiri Mix or Frozen
Raspberry Mix or Raspberry Kool-Aid )

7. SIMPLE SYRUP
Sugar Water or (1/3 Sugar \ 2/3 Water)
Sweet & Low (one inplace of simple syrup)

8. STRAWBERRY MIX
(Strawberry Daiquiri Mix or
Strawberry Margarita Mix or
Strawberry KoolAid Mix)

9. SWEET SOUR MIX
(Sweet Sour Mix or
Lemon Mix or Lemon\Lime Mix)

10. WILDBERRY MIX
(Frozen Wildberry Punch (best) or Tropical Punch)

11. For Kool-Aid Flavoring
(For One Quart - add 5 packs kool-aid mix and
1/3 sugar \ fill water) (Cherry, Blue, Grape,
Raspberry & Strawberry) (or try any of their
new flavors)

12. For Snow Cone Flavoring
(For One Quart - add 1 pack mix and
1/3 sugar \ fill water)
(Apricot, Banana, Bubble Gum, Candy Apple,
Cotton Candy, Green Apple, Kiwi, Mango,
Papaya, Passion Fruit, and Tangerine)
13. Add 3/4 amount of water ask for in making
other mixes.
(Margarita, Sweet/Sour,
Lemonade, Limeade, Apple Juice,
Apricot Juice, Cranberry Juice, Orange Juice,
Pineapple Juice, Guavaberry Nectar,
Kiwi Fruit Juice, Mango Juice, Papaya Juice,
Passion Fruit Juice, Pear Juice, Coffee & Tea)
You add 1/3 less water to mixes to allow for the
liquor that waters down the mix. Except mixes
made for liquor drinks like margarita mix an
sweet & sour mix. Ask the people how their
drink is then adjust a little to get just right.

OTHER MIXES

1. Salt and Pepper
2. Sugar and Sugar Cubes
3. Cinnamon and Cinnamon Sticks
4. Nutmeg
5. Horseradish
6. Whipped Cream
7. Candy Cane Stick
8. Red Hot Candies

BLOODY MARY MIX

1/2 gallon tomato juice /
1/4 cup Whorcheshire Sauce /
1/4 cup Red Hot or other hot sauce
(tobasco is more bitter and less tangy) /
2tsp. black pepper / 1tsp. salt

BLOODY BULL MIX

1/4 gallon tomato juice /
1/4 gallon Bull Shot (beef bouillon) /
1/4 cup Whorcheshire Sauce /
1/4 cup Red Hot or other hot sauce /
2tsp. black pepper / 1tsp. salt

BULL SHOT MIX

1/2 gallon Bull Shot (beef bouillon) /
1/4 cup Whorcheshire Sauce /
1/4 cup Red Hot or other hot sauce /
2tsp. black pepper / 1tsp. salt

BLOODY MARY SEASONING SAUCE

I put all of these ingredients
A-1, Olive Juice / Sour Onion Juice /
Lime Juice / (put in a old
Whorchestire Sauce Bottle / give it to the
customer so they can season to taste.
(Made Up By Steve & Lynda Frueh)

ICE CREAM RECIPE
(For Home Made Ice Cream)

3 EGGS (slightly beaten)
1/2 cup FLOUR
2 cups SUGAR
dash SALT
1 can EVAPORATED MILK
WATER (evaporated milk can full)
2 tea spoons Vanilla
1 can SWEETENED CONDENSED MILK
(chilled milk).
Mix together eggs, flour, sugar, and salt.
Add milk. Fill the evaporated
milk can with water and add it to mixture.
Cook over medium heat until thickened.
Add vanilla and sweetened condensed milk.
Remove from heat and pour into freezer of electric ice cream maker.
Add enough milk so mixture reaches
(full line). Follow directions of your ice cream maker to freeze ice cream.
Strawberry: Decrease sugar by 1/2 cup.

When add sweetened condensed milk, also add 1 1/2 cups strawberry preserves
and 4 drops red food coloring.
Peach: Decrease sugar by 1/2 cup.
When add sweetened condensed milk, also
Add 1/2 cup peach preserves and 4 drops yellow and 2 drops red food coloring and
2 drops
almond extract.

LIQUORS

Are Mostly Bourbons, Scotches,
Vodkas, Gins, Rums, Tequilas, and
Sweet Liqueurs.

1. AMARETTO (Almond Flavored)

2. APPLE SCHNAPPS (Apple Flavor)

3. APRICOT SCHNAPPS (Apricot Flavor)

4. IRISH CREAM (Coffee Irish Cream Flavor )

5. BLACKBERRY SCHNAPPS ( Blackberry Flavor)

6. BLACK CHERRY SCHNAPPS ( Black Cherry Flavor)

7. BLUEBERRY SCHNAPPS (Blueberry Flavor)

8. BLUE CURACAO
( Blue Colored Orange Sweetener)

9. BLUE HAWAIIAN SCHNAPPS (Blue Hawaiian Flavor)

10. BOURBON
(Made from Corn & Aged in Charred Oak Barrels)

11.BRANDY (Made from Grapes or Fruit, Aged)

12. BUTTERSCOTCH SCHNAPPS (Butterscotch Flavor)

13. CACTUS JUICE (Margarita Flavored Schnapps)

14. CINNAMON SCHNAPPS (Cinnamon Flavor)

15. COCONUT RUM (Coconut Flavor)

16. CREME de ALMOND (Almond Flavor)

17. CREME de BANANA (Banana Flavor)

18. CREME de CACAO (Dark) or(Light)
(Chocolate Vanilla Flavor)

19. CREME de MENTHE (Green) or(White) (Mint Flavor)

20. DARK RUM and MEYERS RUM (Caramel is Added to Make Dark)

21. GALLIANO (Flavored With Herbs, Roots, and Spices)

22. GRAND MARNIER (Orange Flavored Cognac)

23. GRAPE SCHNAPPS (Grape Flavored)

24. GOLDSCHLAGER (Cinnamon Schnapps Liqueur)

25. GOLD TEQUILA (Aged for Two to Four Years)

26. HAZELNUT LIQUEUR (Frangelico a Hazelnut Flavor)

27. HOT CINNAMON SCHNAPPS (Hot Cinnamon Flavor)

28. KAHLUA (Coffee Flavor)

29. MELON LIQUEUR (Melon Flavor)

30. PINEAPPLE- SCHNAPPS (Pineapple Flavor)

31. PEACH CACTUS JUICE (Peach Margarita Favor)

32. PEACH SCHNAPPS (Peach Flavor)

33. PEAR SCHNAPPS (Pear Flavor)

34. PEPPERMINT SCHNAPPS
(Peppermint Flavor)

34. PRALINE LIQUEUR (Praline Flavor)

35. PINEAPPLE SCHNAPPS (Pineapple Flavor)

36. RASPBERRY LIQUEUR (Chambord a Raspberry Flavor)

37. RASPBERRY SCHNAPPS (Raspberry Flavor)

38. ROOT BEER SCHNAPPS (Root Beer Flavor)

39.RUM (Made from Sugar Cane, Cane Syrup, &
Molasses)

40. SCOTCH (Whiskey make from Barley Grain)

41. SPICED RUM (Spiced Flavored Rum)

42. STRAWBERRY CACTUS JUICE (Strawberry Margarita Flavor)

43. STRAWBERRY SCHNAPPS (Strawberry Flavor)

44. TEQUILA (Made in Mexico from the Agave Plant)

45. TIA MARIA (Flavored with Coffee & Spices)

46. TRIPLE SEC (Sweetener, Colorless)

47. TROPICAL SCHNAPPS (Tropical Flavor)

48. VANILLA SCHNAPPS (Vanilla Flavor)

49. VODKA
(Colorless, Tasteless & Odorless, Not Aged)

50. WHISKEY
(made from grain & aged in oak barrels)

51. WILDBERRY SCHNAPPS (combination berry flavor)

52. GUAVABERRY LIQUEUR (Guavaberry Flavored)

53. PASSSION FRUIT SCHNAPPS (Passion Fruit Flavored)

TYPES OF LIQUORS

BOURBONS \ WHISKEYS