Swiss Fruit Dip

• Recipe

• 1 package cold pack cheese food, Swiss cheese flavor

• 1/4 cup half-n-half

• 1 tablespoon sherry

• 1/2 teaspoon nutmeg

• Combine all ingredients in 1 quart serving dish. Cover completely with plastic wrap. Cook at High 3 to 5 minutes; stir once. Cheese should be softened. Stir until well blended. Serve warm with sliced apple, pears and grapes.

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