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The drinking of coffee is a traditional part of Bahrain welcome, and
begins with the preparation of the coffee itself. Three cupfuls of vaster and a rounded
teaspoon of coffee (gahwa) are poured into a saucepan and then boiled for about two
minutes. Next comes the "relaxation" process, which is very important, as it
allows time for the traditional exchange of greetings and welcome. After adding cardamom
and saffron in rosewater, the liquid is poured gently from the saucepan into the
coffeepot, or dalla, taking care that the sediment remains in the pan. The coffee is then
left to brew for five or ten minutes before being served in a small cup, or finjan. It is
polite to accept a second cup if offered, but for third and subsequent helpings, the
shaking of the cup from side to side indicates refusal. Coffeepots can be found in many
shops on the island, as well as in the soukhs. They make an ideal reminder for the
hospitality and welcome extended to visitors by the people of Bahrain. |
