Greek Spinach Melts

These toasty bread slices are reminiscent of greek Spinach pie.

Ingredients: 1 loaf french bread, sliced 1 package (9 oz) frozen chopped spinach, thawed and drained (squeeze out excess water) 1 plum tomato, seeded and chopped 1 garlic clove, pressed 1/4 cup onion, chopped 1/2 cup crumbled feta cheese 1/4 cup mayonaise 1/4 cup sour cream 1/2 teaspoon dried dill weed 1/4 teaspoon salt

Directions: Preheat oven to 375° F. Combine all the ingredients except bread in a 2 quart bowl. Place the sliced bread on a cookie sheet and spread 2-3 tablespoons of spinach mixture on top and bake for 10-12 minutes or until heated through and serve immediately. Yeild: 12 servings Approximately 109 calories and 4 grams of fat per serving.

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