Spinach Dip

Ingredients: 1 1/2 cups of light sour cream 1/2 cup light mayonaise 1 teaspoon dried dill weed 1/2 teaspoon celery salt 1/4 cup chopped green onion 1 minced clove of garlic 1 (9 oz) package frozen spinach (no sauce), thawed and drained 3 tablespoons chopped red pepper (optional)

Directions: Combine all the ingredients in a medium bowl and refrigerate several hours before serving with vegetable dippers or cubed french bread (Keep toothpicks handy for guests to skewer and eat the bread cubes.)

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