Savory Bread Strips

Ingredients: 1 package (1/4 ounce) active dry yeast 6 1/2 teaspoons sugar, divided 1/2 cup warm water(110-115°F) 3 tablespoons olive oil 2 tablespoons dried minced onion 2 teaspoons dried basil 1 teaspoon dried oregano 1 teaspoon sage 1 teaspoon garlic powder 1/2 cup cold water 3 cups all purpose flour Topping Ingredients: 1 1/2 cups fully cooked ham, chopped 1 cup shredded parmessan cheese 1/2 cup sliced ripe olives 1/2 cup chopped onion 2 tablespoons dried parsley 1/4 cup olive oil 2 cloves garlic, minced

Directions: Dissolve yeast and a 1/2 teaspoon sugar in warm water and set aside. In a sauce pan combine 3 tablespoons oil, dried minced onion, basil, oregano, sage and garlic powder and cook over medium heat for 1 minute. Remove from heat and stir in cold water. In a mixing bowl, combine flour and remaining sugar. Stir in the contents of the sauce pan and the yeast mixture. Turn onto a lightly floured surface and knead for 3 minutes. Place dough into a greased 15 x 10 inch baking pan. Cover and let stand for 15 minutes. Pat dough evenly into the pan. Combine topping ingredients and sprinkle over dough. Bake at 375°F for 25-30 minutes until browned. Cut into strips and serve warm. Yeild: about 6 dozen

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