Parmessan Twists

Ingredients: 1 loaf (1 pound) frozen white bread dough, thawed 1 tablespoon butter melted 2 tablespoons grated parmesan cheese paprika

Directions: 1. Preheat oven to 350°F. Lightly grease baking sheets. On lightly floured surface, using a floured rolling pin, roll out dough into 10 inch by 12 inch rectangle. Brush dough with butter and then sprinkle with cheese and paprika. 2. With a sharp knife, slice the dough into 14 strips and place an inch apart on baking sheet. 3. Twist each strip several times and press ends into baking sheet to hold shape. Bake 12 minutes or until golden. To reheat, warm in a 250°F oven for 10 minutes. Approximately 97 calories and 2 grams of fat.

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