Blueberry Crumble Cake

Ingredients: 1 egg 1/2 cup skim milk 1/2 cup plain non-fat yogurt (can substitute non-fat sour cream) 3 tablespoons applesauce (can substitute oil, but will increase fat content 2 cups flour 1/2 cup sugar (plus 3 tablespoons) sugar, divided 1 tablespoon plus 1 teaspoon baking powder 1/2 teaspoon salt 1 cup fresh or frozen blueberries 2 tablespoons finely chopped walnuts 1/2 tsp cinnamon fat free whipped topping (optional)

Directions: Preheat the oven to 400°F. Coat an 8 inch square baking pan with cooking spray. In a bowl, combine flour, 1/2 cup of sugar, baking powder and salt, set aside. In a separate bowl combine egg, milk, yogurt and applesauce or oil, mix well. Stir flour mixture into egg mixture until just moistened, and then fold in blueberries. Spoon into prepared pan. Combine remaining sugar, walnuts and cinnamon and sprinkle over the top of the batter. Bake for 20-25 minutes or until a toothpick incerted in the center comes out clean. Let cool in pan for 10 minutes. Serve warm with whipped topping. Approximately 200 calories and 2 grams of fat

Click the Home icon to visit my home page with tons of seasonal crafts ! Or click on the mailbox to contact me at emailpamsplace@yahoo.com
Close this window to return to the index page, thank you.
Alternately, you can click the coffee cup to the lower left to return to the java powered index or the card file for the text-only index.