Banana Blueberry Muffins

Ingredients: 2 cups flour 1/2 cup whole wheat flour 1 cup sugar 1 tablespoon baking powder 1/2 teaspoons salt 1/3 cup butter, melted 2 medium sized bananas, well mashed 2 eggs, beaten 1 cup milk 1 teaspoon vanilla 1/2 teaspoon nutmeg 1/2 teaspoon pumpkin pie spice 1 1/2 cups fresh blueberries 2 tablespoons flour

Directions: Preheat oven to 375°F. Wash and stem blueberries and pat dry with a paper towel. Toss the blueberries with the 2 tablespoons of flour and set aside. Mix flours, sugar, baking powder and salt and set aside. In a second bowl add melted butter and banana and mix well. Add the two beaten eggs and blend well. Then add in milk, vanilla and spices. Add this to the dry ingredients until just moistened. Fold in the blueberries and spoon into a greased muffin pan (or use paper cups instead of greasing the pan). Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. I like to sprinkle a little brown sugar and cinnamon (or cinnamon and sugar) on top before baking.

Blueberry Muffins

Ingredients: 2 1/2 cups flour 1 cup sugar 2 1/2 teaspoons baking powder 1/4 teaspoons salt 1/4 cup brown sugar 2 eggs, beaten 1 cup milk 1/2 cup butter, melted 1 1/2 cups fresh blueberries 2 tablespoons flour

Directions: Preheat oven to 400°F. Wash and stem blueberries and pat dry with a paper towel. Toss the blueberries with the 2 tablespoons of flour and set aside. Mix flour, sugar, baking powder and salt and then add in the brown sugar, beaten eggs, milk and melted butter and blend together until joist moistened. Fold in the blueberries and spoon into a greased muffin pan (or use paper cups instead of greasing the pan). Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. I like to sprinkle a little brown sugar and cinnamon (or cinnamon and sugar) on top before baking.

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