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Directions:
First of all let me say that this is fully loaded POUND cake ! With the huge amounts of butter, sugar and eggs, I only make these at christmas and then give almost all of them away ! Make Glaze: Meanwhile, combine combine tequilla, orange-flavored liqueur and lime juice. Don't add the sugar just yet !
When cakes are done, remove from the oven (leave in pan) and poke several holes in the bottom with a toothpick. Brush the top of each with 3 teaspoons of the liqueur mixture and let dry for three minutes. Then invert onto a rack with plastic wrap underneath and cool completely. |
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