Apple Cobbler

Ingredients: 3 tablespoons butter 2 pounds apples, peeled, cored and sliced 1/2 cup raisins 1 1/2 cups sugar, divided 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 1/2 cup butter (1 stick), melted 1 cup flour 2 teaspoons baking powder 1 teaspoon salt 1/2 cup milk Ice cream to serve with it

Directions: Preheat the oven to 350°F. In a medium sized skillet, melt the 3 tablespoons butter and then add the apples and raisins. Saute until tender and then stir in the 1/4 cup sugar and the spices and remove from heat. Pour the melted stick of butter into a 7 x 11 x 2 inch baking dish. In a large bowl, combine flour, the remaining 1 1/4 cup sugar, baking powder and salt. Mix well and then stir in the milk. Spread this batter over the melted butter in the pan and then spoon apple mixture on top of that. Bake for 50 minutes until the crust is golden brown. Serve warm with ice cream if desired.

Blueberry Cobbler

Ingredients: 1/4 cup butter, softened 3/4 cup sugar 2 eggs 1 teaspoon vanilla 2 1/4 cups all purpose flour, divided 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup buttermilk 2 1/2 cups fresh blueberries Topping Ingredients: 1/4 cup all purpose flour 1/4 cup packed brown sugar 1/4 cup sugar 1/2 teaspoon cinnamon 1/4 cup cold butter

Directions: Preheat oven to 375°F. In a mixing bowl, cream butter and sugar and then add eggs and vanilla, mix well. Combine 2 cups flour, baking powder and salt. Add to creamed mixture alternately with buttermilk, mixing well. Toss blueberries with remaining flour to coat, discarding any excess flour that doesn't stick to the berries. Fold the blueberries into the batter. Spread the batter into a greased 9 inch square baking pan. For topping, combine flour, sugars and cinnamon and then cut in butter with a pastry blender or fork until it resembles course crumbs. Sprinkle over batter. Bake for 25-30 minutes.

Click the Home icon to visit my home page with tons of seasonal crafts ! Or click on the mailbox to contact me at emailpamsplace@yahoo.com
Close this window to return to the index page, thank you.
Alternately, you can click the coffee cup to the lower left to return to the java powered index or the card file for the text-only index.