Chocolate Cream Cheese Dessert

Crust Ingredients: 1 1/2 sticks butter (3/4 cup) 1 1/2 cups flour 1 cup chopped nuts Filling Ingredients: 8 ounces cream cheese 1 1/2 cups cool whip (12 oz size) 1 cup powdered sugar Topping Ingredients: 1 (5 oz) package of chocolate pudding 1 (8 ounce) container cool whip 2 1/2 cup cups milk

Directions: For Crust: Preheat oven to 350°F. Melt margerine and then mix well with the margerine and nuts. Press into a 9 x 13 inch pan and bake for 20 minutes. Remove from the oven and let cool. In the meantime, for the filling, cream together the cream cheese, cool whip and powdered sugar and then pour over cooled crust. Then make the chocolate pudding according to package directions, but use only 2 1/2 cups of milk. Spread the pudding over the filling layer. And then spread a layer of cool whip on top of that. Sprinkle with nuts and refrigerate until ready to serve.

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