Mixed Fruit Cobbler

Ingredients: 2 (15 1/4 oz) cans of dole tropical fruit salad, or substitute fruit cocktail 1 1/2 teaspoons cornstarch 1 1/2 teaspoons finely chopped lemon peel (optional) 1/3 cup packed brown sugar plus 1 tablespoon 1/2 cup flour 1/2 cup rolled oats 1 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon nutmeg 1/4 cup butter or margerine, softened

Directions: Preheat oven to 450°F. Pour the 2 cans undrained fruit into an 8 inch square baking dish. Stir in cornstarch until dissolved. Mix in lemon peel and 1 tablespoon brown sugar. COmbine flour, remaining brown sugar, oats and spices with a fork and then cut in the butter until it resembles crumbs. Sprinkle over fruit and bake 35 minutes.

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