Pam's Kick Ass JD BBQ Sauce |
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| Combine all ingredients in a small saucepan. Simmer until slightly thickened, at least 5 minutes, but I let it simmer longer to make it VERY thick. Makes about 1 1/2 cups. | ||
Ingredients: |
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1/2 cup Jack Daniel's Tennessee Whiskey 1/2 cup soy sauce 1/2 cup ketchup 1 1/4 cup brown sugar 1 teaspoon garlic powder 1 TBSP Worsch sauce 1/4 C. Cider Vinegar 1 tsp. cajun seas Tabasco to taste minced garlic and onion |
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| This sauce is great ! Cook ribs, chicken or pork until almost done with a dry rub (recipe below) if you wish and then brush on the sauce and grill for 5 minutes a side. | ||
Dry Rub Ingredients: |
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1/4 cup paprika 1/4 cup salt 1/4 cup black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon cajun seasoning (or more to taste) 1 tablespoon dried lemon peel (optional) Combine all ingredients in a jar with a lid. Close lid and shake to blend spices. Rub this savory blend of seasonings into meat, poultry or fish before grilling. Makes 1 Cup. Double or triple the recipe so you can always have some handy in the cupboard. |
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Peppery Blue Cheese Dipping Sauce
1 cup mayonnaise Combine all ingredients in medium bowl. Blend well. Refrigerate. Serve with hot french fries, fresh veggies, salad or HOT WINGS! Makes about 2 1/2 cups. |
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| You can find more great Jack Daniels Recipes on their home site. Just click the shot glass to the right -----> |
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