No-crust Pumpkin Pie

Ingredients: 1 (16 oz) can pumpkin 1 (12 oz) can evaporated skim milk 1/2 cup egg substitute, or two eggs, slightly beaten 3/4 cup sugar 1 teaspoon cinnamon 1/4 teaspoon all spice 1/4 teaspoon ginger pinch of cloves 1/8 teaspoon salt 1/2 cup graham cracker crumbs whipped topping for garnish

Directions: Preheat oven to 350°F. In a mixing bowl combine the pumpkin, milk, eggs, sugar and spices blending well. Then add the graham cracker crumbs and mix well. Pour into a greased metal or glass pie plate and bake for 50-55 minutes or until a knife inserted in the center comes out clean. Cool and serve with whipped topping. This pie is great for thanksgiving for those who don't like crust ! No leftovers on the plate !

Oatmeal-Raisin Cookie Pie

Ingredients: 3 eggs 1 cup light corn syrup 1/2 cup packed brown sugar 3 tablespoons melted butter or margerine 3/4 cup quick-cooking oats 1 tablespoon flour 1 teaspoon cinnamon 1/4 teaspoon salt 3/4 cup raisins whipped cream or ice cream

Directions: Preheat oven to 325°F. Beat eggs, corn syrup, sugar and butter. Add remaining ingredients, mix well and pour into crust. Place the pie pan on a cookie sheet and bake for 50 minutes until golden brown and the center is set. Serve warm or at room temperature with whipped cream or ice cream. Yeild: 6-8 servings

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