Coleslaw

Ingredients: 1 large head cabbage, shredded thin 1 carrot, shredded 1 onion chopped fine Dressing Ingredients: 3/4 cup oil 1 teaspoon salt 1 cup sugar 3/4 cup cider vinegar celery seed to taste pepper to taste

Directions: Mix dressing ingredients in a saucepan and bring to a boil. Boil 1 minute. Remove from heat and pour over cabbage. DO NOT STIR ! Chill a few hours before serving. You can stir the coleslaw once it is cooled.

Picnic Slaw

Ingredients: 1 medium cabbage, shredded 1 large carrot, shredded 1 medium green pepper, julienned 1 medium red pepper, julienned 1 medium onion, finely chopped 1/3 cup green onion, sliced 1/4 cup fresh parsley, chopped (or 1 tablespoon dried parsley) Dressing Ingredients: 1/4 cup buttermilk 1/4 cup milk 1/2 cup mayonaise 1/3 cup sugar 2 tablespoons lemon juice 1 tablespoon vinegar 1/2 teaspoon salt 1/2 teaspoon celery seed 1/4 teaspoon celery salt dash pepper

Directions: Blend dressing ingredients with a wire whisk, or in a blender until smooth. Place all the vegetables in a large bowl and toss with dressing. Cover and refrigerate overnight. Makes 12-16 servings

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