Orange Fluff Salad

Ingredients: 3 cups water 1 (3 ounce) package orange gelatin 1 (3.4 ounce) package instant vanilla pudding 1 (3 ounce) package tapioca pudding mix 1 (15 ounce) can mandarin oranges, drained 1 (8 ounce) can crushed pineapple, drained 1 (8 ounce) container whipped topping

Directions: In a saucepan, bring water to a boil and then whisk in gelatin and pudding mixes and return to a boil and cook, stirring constantly for 1 minute. Remove from heat and cool completely. Fold in fruit and whipped topping. Spoon into a serving bowl or individual serving dishes. Cover and refrigerate for at least 2 hours. Yeild: 12 servings

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