Pasta Salad

Ingredients: 1 pound macaroni or rotini 1 pint basket cherry tomatoes, halved 1 bunch green onions, sliced 1/2 cup sliced black olives 2 tablespoons salad supreme seasoning (optional) 1 (8 oz) bottle italian salad dressing (or your favorite homemade) 1/4 teaspoon celery seed (optional) 1 jar marinated artichokes, drained and halved 3 or 4 stalks celery, sliced

Directions: Cook noodles according to package directions. Rinse with cold water and drain well. Add the rest of the ingredients and mix well. This salad is very versatile. You can add (or subtract) any vegetables you like. I've been known to change it ocassionally. I've added diced cucumbers and feta cheese. Green olives taste great too. You can also add your favorite shredded cheese just before serving.

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