Recipes for the hole family

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BETTY CROCKER WEBSITE
PEANUT BUTTER FOR LOVERS
TACO RECIPES
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Mexican Pizza
(Serves 8)

Ingredients:

2 prepared 12-inch Pizza Crusts
16-oz. can Re-fried Beans
1 package Taco Seasoning Mix 1 large Green Onion, thinly sliced
1 cup Cheddar Cheese, grated
1 cup Monterey Jack Cheese, shredded 4-oz. can diced Green Chilies
1 cup prepared Salsa
2 Tbs. fresh Cilantro, chopped
1/4 cup fresh Tomato, chopped
Sliced Jalapeños, optional garnish

In a medium-sized mixing bowl, combine the re-fried beans with the taco seasoning mix, sour cream, and green onion slices.
Spread half of the bean mixture over each pizza crust to within about an inch from the edge. Top with a half-cup of the cheddar cheese and a half-cup of the Monterey Jack cheese on each pizza. Sprinkle one-quarter cup of ripe olive slices and one-quarter cup of the green chilies on each pizza.
Bake as directed on the pizza crust manufacturer's package or until the crust is crisp and the cheese is melted.

Top each pizza with several tablespoons of the salsa, then add a sprinkling of cilantro, chopped tomatoes, and jalapeños, if desired. Slice to serve.


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