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Estimated Times Preparation time: 10 mins Cooking time: 35 mins Ingredients: 1 pound ground beef 1 small onion, chopped2 cloves garlic, finely chopped 1 cup water 1/2 cup ORTEGA Thick & Smooth Taco Sauce - Medium 4 ounces ORTEGA Diced Green Chiles 1 can (2.25 oz.) sliced ripe olives, drained, divided 1 package ORTEGA Taco Seasoning Mix - Regular 1 package (4.5 oz) ORTEGA Taco Shells (12 ct), broken 2 cups shredded mild cheddar cheese, divided 1/4 cup chopped tomatoes (optional) 1/8 cup sliced green onions (optional) Directions PREHEAT oven to 375° F. COOK beef, onion and garlic until beef is browned; drain. Stir in water, taco sauce, chiles, 1/4 cup olives and seasoning mix. Cook over low heat for 3 to 4 minutes. LAYER half of broken taco shells on bottom of greased 12 x 8-inch baking dish. Cover with half of meat sauce; sprinkle with 1 cup cheese. Repeat with remaining shells, meat sauce and cheese. Bake for 20 to 25 minutes or until bubbly and cheese is melted. Top with remaining olives, tomatoes and green onions. Serving Size: 4

Estimated Times Preparation time: 10 mins Cooking time: 10 mins Ingredients: 1 pkg. (9 oz.) BUITONI Rerigerated Angel Hair Pasta 1 1/2 cups cooked diced chicken 1/3 cup butter, melted 2 tablespoons lemon juice 2 tablespoons chopped fresh parsley, (or 1 teaspoon dried parsley) 1/4 teaspoon marjoram 1/4 teaspoon garlic powder Directions COOK angel hair according to package instructions. TOSS hot angel hair with remaining ingredients. Salt and pepper to taste. Serving Size: 4

Estimated Times Preparation time: 5 mins Refrigerating time: 2 hrs Ingredients: 1(9 inch) prepared graham cracker crust 1 can (14 oz.) CARNATION Sweetened Condensed Milk 1/2 cup (about 3 med. limes) fresh lime juice 1 teaspoon grated lime peel 2 cups frozen whipped topping, thawed 6 thin lime slices (optional) Directions BEAT sweetened condensed milk and lime juice in small mixer bowl until combined; stir in lime peel. Pour into crust; spread with whipped topping. Refrigerate for 2 hours or until set. Serving Size: 8