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Jackfruits at different stages of ripeness |
Ripe fruit |
Closer view |
Jackfruit arils, seeds removed |
Chempedaks: | ||
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Rambutan (Nephilium lappaceum) The rambutan is a lychee relative grown commercially in many parts of Southeast Asia for its sweet, mildly subacid, refreshing fruits. The skin of the fruit is covered with soft spines ranging in color from red, pink, or yellow. Many cultivars from Malaysia, Indonesia, Thailand, and the Philippines have been introduced to Hawaii, and a few have been producing fruits after 3 to 4 years. The rambutan requires a moist, wind protected, well draining area to be grown successfully in Hawaii. ![]() |
![]() Leaves alternate, large, |
![]() Immature fruit is dull green |
![]() Mature fruit begins to darken |
![]() More pulpy than cocoa, |
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