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Cooking in bakeware will make you a better cook. Cookies are harder to burn. |
Because the bakeware is not sealed with a glaze, it can pull the moisture and oils away from your food. The moisture evaporates and the oils burn on the surface. This process is called seasoning. |
Sorry, this does not make food fat free. |
The bakeware comes with a 3 year warranty!! So start baking today!! |
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