Chili Cheese Dip

Submitted by: Lindsay Brown

1 lb. ground beef, browned and drained
1 lb. italian pork sausage, browned and drained
1 lb. Velveeta cheese
1 can condensed cream of mushroom soup
1 jar (16 oz) picante sauce or salsa

Put both browned meats in a dutch oven or other large pot. Over medium heat, add soup and Velveeta cheese (cut into pieces). Stir until cheese has melted. Add salsa. Serve with Fritos Scoops or any sturdy chip of your choice.

This dip is very ugly but very delicious.