Monkey Bread

Submitted by: Connie Husband

3 CANS OF BISCUITS (ANY KIND)
1/2 CUP GRANULATED SUGAR
2 TABLESPOONS CINNAMON
1/2 CUP (1 STICK) BUTTER
1 CUP BROWN SUGAR
1/2 CUP CHOPPED NUTS, OPTIONAL
1/2 CUP RAISINS, OPTIONAL

CUT BISCUITS INTO QUARTERS. ROLL BISCUITS IN A MIXTURE OF THE GRANULATED SUGAR AND CINNAMON. GREASE A 10-INCH BUNDT PAN. MELT BUTTER AND BROWN SUGAR TOGETHER. LAYER BISCUITS IN PAN. DRIZZLE SUGAR AND BUTTER MIXTURE OVER BISCUITS. SPRINKLE NUTS AND RAISINS, IF DESIRED, BEFORE LAYERING WITH MORE BISCUITS ON TOP. REPEAT NUTS AND RAISINS, IF DESIRED. DRIZZLE WITH REMAINING BUTTER MIXTURE. BAKE IN PRE-HEATED OVEN 350-DEGREES -- 25 TO 30 MINUTES. TURN PAN ONTO PLATE AND SERVE WARM. MAKES 1 LOAF.