For topping:in a mixing
bowl stir together the flour, 2 TBLS. sugar,baking powder, and nutmeg.
using a pastry blender, cut in the butter until mixture resembles coarse
crumbs. Set aside.
For Filling:In a
large saucepan stir together the sugar and cornstarch with 1/3 cup water.
Add the peach slices and cherries. Cook and stir until thickened and bubbly.
keep filling hot while finishing topping.
To finish topping, stir
together the yogurt and egg product. Add yogurt mixture to flour mixture,
stirring just enough to moisten.
Transfer filling to a 2-qt.
square baking dish. using a spoon, immediately drop topping into 8 mounds
on top of hot filling. Bake in hot 400 degree oven about 20 minutes or
until wooden toothpick inserted comes out clean. Serve warm. If desired
sprinkle with nutmeg.
Makes 8 servings.
Nutrition facts per
serving: 202 calories, 3 g total fat (2 g saturated fat) 8 mg cholesterol,
120 mg sodium, 41 g carbohydrate, 2 g fiber, 4 g protein Exchanges:
1 starch, 2 fruit