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Frozen Cranberry Pie
   176 calories

To soften the ice cream, place it in a chilled bowl and stir with a wooden spoon just until it is soft enough to stir in the remaining ingredients.
If the ice cream becomes too soft, the pie will be icy instead of creamy.

Nonstick spray coating
6 chocolate wafer cookies, finely crushed (abt. 1/3 cup )
1 quart vanilla low-fat or light ice cream
1 cup whole-berry cranberry sauce
1 tsp. finely shredded orange peel
Sugared Cranberries (optional)

Spray a 9-inch pie plate with nonstick coating. Coat with the crushed cookies. Set aside.
In a chilled med. mixing bowl stir the ice cream with a wooden spoon just until softened. Fold
in the cranberry sauce and orange peel until combined. Spoon mixture into prepared pie plate.
Cover and freeze for at least 4 hours or until firm.
To serve, cut into wedges. If desired, garnish with sugared cranberries.

Makes 8 servings
* Sugar coated Cranberries-Roll frozen cranberries in sugar

Nutrition facts per Serving:
176 calories, 3 g total fat (1 g saturated fat) 11 mg cholesterol, 83 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein
Exchanges: 1 starch, 1 fruit, 1/2 fat

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