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Rebecca's Totally Tasty Chicken Dinner

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writegirl2000@hotmail.com

Rebecca's Totally Tasty Chicken Dinner

If you know you will have a busy day tomorrow, make this up tonight. It's chicken and veggies placed in a big Ziploc baggie to marinate overnight. This is soooooo good my mouth is watering just thinking about it, and I don't really even like chicken!

3 boneless, skinless chicken breasts

2 lemons, quartered

1 6" sprig of rosemary (or the equivalent)

3 T olive oil

salt & pepper, to taste

2 cloves garlic, chopped

3 russets, peeled and quartered

Place all of the above into a big baggie. Squeeze the lemons, then toss in. Zip it closed and smush it around so the meat and veggies (you can add carrots too!) are coated with the lemon/oil mixture. Place in frig overnight.

The next night pour out everything onto a baking pan. Bake at 425 degrees for 1 hour.

Tell me how much you LOVE this!

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I don't have a pic of my chicken, yet...but isn't my stargazer lily beautiful?! I grew it myself :)