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Rebecca's Totally Tasty Chicken Dinner
If you know you will have a busy day tomorrow, make this up tonight. It's chicken and veggies placed in a big Ziploc baggie to marinate overnight. This is soooooo good my mouth is watering just thinking about it, and I don't really even like chicken!
3 boneless, skinless chicken breasts
2 lemons, quartered
1 6" sprig of rosemary (or the equivalent)
3 T olive oil
salt & pepper, to taste
2 cloves garlic, chopped
3 russets, peeled and quartered
Place all of the above into a big baggie. Squeeze the lemons, then toss in. Zip it closed and smush it around so the meat and veggies (you can add carrots too!) are coated with the lemon/oil mixture. Place in frig overnight.
The next night pour out everything onto a baking pan. Bake at 425 degrees for 1 hour.
Tell me how much you LOVE this!
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I don't have a pic of my chicken, yet...but isn't my stargazer lily beautiful?! I grew it myself :)