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Linguine with Clam Sauce
This is an easy-to-make, delicious concoction of pasta and seafood. I make it often. Serves two with enough leftover for lunch for one, so I guess I should say it feeds three.
linguine
1 onion, chopped
4 cloves of garlic, minced
1 T olive oil
1 can clams, chopped (sometimes I add 2 cans!)
1 tablespoon fresh parsley, chopped
˝ t red pepper flakes
salt & pepper
(occasionally I add ˝ t of fresh chopped basil or bits of other herbs from my garden)
1. Cook a generous handful of linguine in a large pot of boiling water. Drain.
2. Heat oil in skillet. Add onion and garlic. Sauté. Do not brown.
3. Add juice from clams and add herbs, salt & pepper. Simmer 5 minutes. Toss in clams. Heat 1 minute.
4. Toss linguine and clam sauce. Serve immediately with garlic bread, a tossed green salad and a bottle of wine.
