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Oysters Rockefeller
Two weeks ago I had an unjust craving for canned spinach. I haven't had it in 5 years, just fresh spinach salads. Give me POPEYE food. Give me oysters Rockefeller!
1 TB olive oil
2 garlic gloves, minced
10-oz pakg frozen chopped spinach, thaw and squeeze very dry
¼ cup cream cheese
¼ cup half and half
dash nutmeg
1 pint shelled oysters, drained, rinsed and patted dry
¼ c parmesan cheese
hot pepper sauce
Preheat oven to 400.
Saute garlic in oil until soft, add spinach, cream cheese and half and half.Saute' stirring until blended, about 5 minutes.
Spread spinach mixture over bottom of 10" pie pan. Top with oysters, sprinkle with cheese and hot sauce. Bake for 15 minutes. Broil to brown.
Excellent! Feel my muscle.
