Food and Nutritional Sciences
FOSC 301 - SLO # 6

Intended Outcome: students will demonstrate their knowledge of new technologies applied in the food industry through effective written communications skills.

Related Course Objectives:

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Assessment Measures and Techniques: FOSC 301 students will complete a group project in which they must solve at least one complex problem. Students in each group will discuss the use of new technologies to address the problem. Each student will write a detailed technical report upon completion of the discussion. Faculty will use an assessment rubric developed by the program assessment committee to evaluate students’ written communication skills.

Assessment Criteria: the average rating of student achievement in each performance area will be 3 or higher on a scale of 1-4.