Family: Labiatae
Native of Europe
Appearance: Mints have a square stem and opposite leaves. The stems
can reach 2 to 3 feet high and produce small flowers in late summer.
Growing Know-How: Plant mint in moist, fertile soil in light shade.
Space plants 3 feet apart and divide often to prevent aggressive spreading. You
can also plant mints in sunken containers to slow down their spread. Water to
keep the soil evenly moist and fertilize lightly to encourage maximum flavor.
Note that species of mint interbreed easily, forming many hybrids that blur
distinctions between species.
Propagation: Can be grown from root divisions or stem cuttings.
Potential Problems: Keep manure away from mint to discourage rust
disease. Remove any yellow-streaked sprigs to prevent the spread of virus. Treat
most insect pests with insecticidal soap.
Harvesting and Using: Harvest sprigs just before flowering or as
needed. Use the foliage fresh, frozen, or dried in teas, candied treats, or as
flavoring for peas, lamb, potatoes, and other foods.
Related Herbs: Many species and hybrids are available. Some have
citrus, ginger, and other mint-blend aromas.
Peppermint (M. x piperita)
Peppermint is unique in its characteristic peppermint odor. Flowers are small
and purple, appearing in late summer. Try the cultivar 'Mitcham' for strong
flavor and dark purple stems.
Spearmint (M. spicata)
Spearmint has the bold spearmint flavor on a rapidly spreading plant that can
reach 3 feet high. The 'Himalayan Silver' cultivar is particularly ornamental.
|