Site hosted by Angelfire.com: Build your free website today!

AGRICULTURAL EDUCATION

The ultimate goal of the Bellevue Ag Science Program is to produce individuals who can gain entry into agricultural careers or pursue advanced studies in agriculture.  Some of the students gain their initial interest in agriculture from growing up on a farm; however, many gain their first exposure to agriculture in freshman Ag Science class.  Through Ag Science, students will build confidence; learn to locate, analyze, and apply information about the world of agriculture; apply this knowledge to life outside school; understand advances in Ag Technology; build sound economic practices in business and accounting; and develop leadership -work skills.  Students develop these qualities through the study of Agribusiness Management and Operation and Supervised Agricultural Experience.  Ag Science students can extend and apply their knowledge through participation in the Bellevue FFA organization.
 

AGRICULTURAL
SCIENCE

Grade 9
Full year
 

Major units of study: FFA, planning one's SOEP, parliamentary procedure, basic animal science (beef, dairy, swine, sheep, poultry, horses, livestock judging), basic ag mechanics (concrete, welding), ag construction, small animal production, gardening.
HORTICULTURE

Grades 9-12
Either semester
 

The content areas will include landscaping, floriculture, forestry, gardening, turf, greenhouse management, and basic plant biology.  The course will emphasize career skills and opportunities in these areas.
WILDLIFE AND
NATURAL RESOURCE
MANAGEMENT

Grades 9-12
Either semester
 

A balanced introduction to natural resource management which includes wildlife and fisheries management.  Units included:  Natural Resource Conservation, Habitat, Wildlife and Fish Identification, Upland Birds, and Careers in Wildlife Management.
 
 
ADVANCED
ANIMAL SCIENCE

Grades 10-11 
First semester
 

Major units of study: animal health and diseases, livestock genetics, animal nutrition and feed ration formulation, livestock records and analysis, in-depth study of livestock management of beef, dairy, swine, sheep and horses. 

Prerequisite:  Agricultural Science

SOIL SCIENCE

Grades 10-11

First semester
Major units of study:  soil judging, soil fertility, commercial fertilizers, soil and water conservation, soil testing, soil nutrients, developing soil conservation and management plans. 

Prerequisite:  Agricultural Science


CROP AND
PLANT SCIENCE


Grades 10-11

Second semester
 

Major units of study: plant growth and reproduction, management and production of corn, wheat, oats, soybeans, alfalfa, perennial forage grasses, pastures, conservation tillage and crop rotation, and the identification and control of weeds. 

Prerequisite:  Agricultural Science


MACHINERY
MANAGEMENT

Grades 10-11
Second semester
 

Major units of study: measuring machine capacity, improving field efficiency, matching size and capacity, power requirements costs of repairs. operations, fuel, and lubrication, tractor design & repair, hay & haymaking & combine harvesting. Students will be working in shop during this unit. 

Prerequisite:  Agricultural Science.

AG BUSINESS
MANAGEMENT

Grade 12
First semester
 

This advanced level semester course is designed to emphasize both farm and agribusiness management.  Students will manage two simulated agricultural businesses.  Learning opportunities will concentrate on the areas of credit, money management, marketing, and tax and business planning.  Students will apply the principles of business management to operation of a farm and off-farm business related to one of the occupational areas of agriculture. 

Prerequisite:  Agricultural Science

AG SALES AND
SERVICE

Grade 12
Second semester
 

A coursed designed for upper level students interested in the many career opportunities in the largest occupational are of the agricultural industry.  This course concentrates on developing skills and knowledge in agricultural salesmanship techniques, advertising, personnel management, interviewing, cooperatives and telemarketing.  Students will acquire competencies to be applied to real-life situations in agriculture sales and service occupations. 

Prerequisite:  Agricultural Science

Marquette Main Menu