Quality Control
Raw material control
Our staff will check
it for you to ensure that the raw material is good from the first coming
before process. We do sure the good process without good stuff is not good.
Chemist and Physic tests
It is content regular
test and as request test
-
Moisture content
-
Total ash
-
Acid insoluble ash
-
Steam volatile oil
-
Crude fiber
-
Starch
-
Alcohol extract
-
Sieve analysis
-
Non volatile methylene
chloride
-
Non volatile diethyl ether
anhydrous
-
Piperine content of Black
and White pepper
-
Light berries and extraneous
matter
-
Steam volatile in Cassia
-
Cinnamic aldehyde in Cassia
oils
-
Color power of Turmeric
-
Phenols in Nutmeg and
Mace
-
Alfatoxin determination
-
Bulk index/density
Microbiological tests
It is include regular
and as request test:
-
Total Plate Count (TPC)
-
Salmonella and E.
coli
test
-
Coliform test
-
Fungi and yeast count
Our QC uses ASTA standard to test the
spices.
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