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	German Ice Box Slaw
	Rainbow Crab Salad

German Ice Box Slaw
Category: Salad
Grace S.

1 med. head White Cabbage, shredded thin
1 white Onion, sliced thin
3/4 c. Sugar
1 tsp. Dry Mustard
1 tsp. Celery Seed
2 Tbsp. Sugar
1 Tbsp. Salt
3/4 cup Cooking Oil
3/4 cup Vinegar

Description:
In a large bowl, alternate layers of shredded cabbage and onion rings and sprinkle in between each layer with sugar using the 3/4 cup in all. In a saucepan, boil together remaining ingredients and pour over cabbage and onion mixture. Let stand 4 to 8 hours in refrigerator before serving. The slaw may be kept in the refrigerator for as long as 3 weeks. Note: Make in large bowl but will shrink as it stands.

Rainbow Crab Salad
Category: Salad
Judy D.

1/2 (1-pound) pkg. Rainbow Rotini, uncooked
1 cup bottled Ranch-Style Salad Dressing
1/3 cup Mayonnaise or Salad Dressing
1/2 tsp. Italian Seasoning
1 (16 oz.) pkg. Imitation Crabmeant, torn into bite-size pieces
1/2 cup chopped Green Onions
1/2 cup sliced Celery

Description:
Prepare rotini as package directs. In large bowl, combine ranch dressing, mayonnaise and Italian seasoning; mix well. Stir in cooked rotini and remaining ingredients. Cover; chill thoroughly. Refrigerate leftovers.

JamieStahl@angelfire.com