1 ½ lbs. Ground beef

¼ c. chopped onion

¼ c. Dried bread crumbs

1 tsp. Salt

1 egg, slightly beaten

1 c. Chili Sauce

10 oz. Jar Grape Jelly

Combine beef, bread crumbs, onion, salt and egg. Mix well. Shape into 1 in. balls. Brown meatballs in skillet. Drain. Add remaining ingredients, simmer for 15 min. stirring occasionally to coat. Serve warm. Makes a great appetizer.    

(Yield 36 Meatballs)