Depending on the number of people:
2 skinless, boneless chicken breasts
(cut into strips)
Lightly sear strips in skillet with small
amount of cooking oil.
Add 3/4c water and bring to boil.
Reduce
heat, add 3/4 jar(16 oz.)of salsa according to taste
(mild, hot, etc)
Cook over low heat until mixture is thickened. Fix instant rice according to box. Top with chicken mixture and serve hot.
Submitted by Kathy Rowe
